Production processes
Everything is organized at Elbe-Obst, starting from planning fruit plantations up to certifying, so that the retailers and finally the consumers receive the best quality apples, pears, cherries, raspberries and strawberries.
Did you know that Jonagold has the biggest area under cultivation in Germany?
Sweet
Sour
In 1943 Jonagold was bred from Golden Delicious and Jonathan in the USA. From 1968 it spread throughout Europe. Jonagold has a beautiful large, almost round shape. You can recognize it by its greenish-yellowish opaque color, which can be striped to flat red on the sunny side. Its flesh tastes wonderfully juicy and ranges in color from cream to yellow. It is a sweetish-fine sour apple with a balanced sugar-acid ratio.