The origin of the Red Gravensteiner is controversial. Some say it comes from Denmark, other sources refer to South Tirol. It is one of the oldest and at the same time one of the most important early autumn varieties. However, it is not known exactly what its parent varieties are.

Its fruit is large to very large and appears a little coarse-edged, sometimes crooked and raised. Its opaque color can vary from yellow to orange to carmine red. There are also different color variations in the flesh: from green and white to a creamy color.

After the harvest, the Red Gravensteiner is very juicy and firm. In terms of taste, it is a fine fruity, spicy apple with a unique aroma and an accentuated apple scent.