Production processes
Everything is organized at Elbe-Obst, starting from planning fruit plantations up to certifying, so that the retailers and finally the consumers receive the best quality apples, pears, cherries, raspberries and strawberries.
Sour cherries play an ever-decreasing role in the Alte Land with a growing area of ten hectares.
Sweet
Sour
• 1956 Poulsen (Denmark)
• Seedling from Ostheimer Weichsel x Earliest of the Mark
• 7.-8. cherry week
• medium-sized, round
• red with strong coloring juice
• soft to medium firm flesh
• not as sour as Morello cherries
• fruit detaches dry from the stalk
• profitable
• since 17th century (probably France)
• best carrier selections e.g. Boscha 22, Scharö
• 8. Cherry week
• medium-sized, round
• red
• medium-firm flesh
• sour
• fruit detaches dry from the stalk
• profitable